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Results 81 - 83 of 83 for oven pot roast vegetables
Preheat oven to 400 degrees F. Heat ... dish. Spoon vegetable garnish and cooking liquid over chicken. Sprinkle with parsley. Makes 4 servings.
82. MOM'S POT ROAST
Wash meat and pat dry. ... sides in Dutch oven on top of stove. Lift ... - better reheated. Can be sliced and frozen, package gravy separately.
83. POT ROAST
Heat oil in Dutch oven. Add meat and brown on both sides. Remove from pot. Saute onions, peppers and ... and water. Return roast to pot. Add mushrooms, salt ... 45 minutes or longer.
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