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Results 81 - 90 of 121 for oven bag vegetables only
Heat the water, milk, sugar, ... gallon plastic storage bag. Squeeze out the air ... hour. Preheat the oven to 425 degrees. Brush the ... (about 1 1/2 pounds).
82. NO PEEK STEW
Cut stew meat into bite ... cover. Place in oven at 325 degrees for 3 ... Sunday, I put it in my oven on time-bake. Serve over rice or noodles.
In a 14 x 20 inch oven cooking bag, add rice, tomatoes, mushrooms, ... bag and cut 6 slits in top. Bake in 375 degree oven for 50 to 60 minutes.
Preheat oven to 350 degrees. Boil rice ... Pour in both bags of vegetables and stir. Slowly add the ... 15 to 20 minutes. Serve on top of rice.
Combine chicken, water and salt in Dutch oven. Cook about 1 1/2 ... in a cheesecloth bag. Add to broth mixture. ... rice. Yield: 3 1/4 quarts.
86. MONDEL BROT
Preheat oven to 375 degrees. Blend oil ... crosswise into 1/2 inch slices. Turn heat to 400 degrees until slices are toasty and lightly browned.
Pour wines into a clay oven proof pot; add onions, garlic ... in small muslin bag; place in pot. Add ... brown rice, if desired. Yield: 4 servings.
Using a large butcher knife, ... a large plastic bag. Twist top of bag ... 6 quart Dutch oven and heat over moderately high ... Dutch oven. Saute vegetables, stirring constantly until onion ... sauce. Makes 8 servings.
89. SWISS MEDLEY
Mix all together in 1 ... Take out of oven, top with remaining cheese ... in the oven for another 5 minutes. Let stand for 5 minutes and serve.
In skillet sauce onions, peppers ... and your precooked vegetables. Pour into casserole and cook in preheated oven at 425 degrees until starts ... cook until biscuits brown.
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