| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 145 for onion ring cornstarch
Heat oil in wok or ... broccoli, carrots, and onion; fry 1 minute. Then ... 3 minutes. Stir cornstarch mixture and stir into vegetables. ... beef or chicken dish.
1. Combine pork, celery, onion and garlic in 2 quart ... Drain. 2. Mix cornstarch, soy sauce and water. ... after half the time. Makes 4 servings.
Preheat oven to 350 degrees. In medium saucepan, combine onions with water to cover. Bring ... combine buttermilk and cornstarch and stir until cornstarch is ... 6 (1/3 cup) servings.
Leave beef in marinade (REFRIGERATED) overnight.
85. SALISBURY STEAK
Mix ground beef, bread crumbs, ... minutes, drain. Add onion, broth and mushrooms. Heat ... Mix water and cornstarch. Stir into onion mixture. ... minute. Serve over patties.
Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add next 4 ingredients, and saute 5 minutes. Combine ...
87. PEPPER STEAK
Brown steak in vegetable oil. ... 30 minutes. Add onion and green pepper and cook 10 minutes. Blend cornstarch and 2 tablespoons cold water ... over rice. Serves 4.
88. PUNJAB CHICKEN
1. In a large plastic bag combine cornstarch, paprika, salt and onion salt. Add chicken 2 pieces ... and bring to a boil. Reduce heat to simmer.
89. BEEF & ONIONS
Heat 2 tablespoons oil and saute slightly 3 cups onion rings, thinly sliced. Add 1 ... of 2 teaspoons cornstarch, 1 tablespoon soy sauce ... on rice or noodles.
90. PEPPER STEAK
Brown steak quickly (about 3 ... tablespoon of oil, onions, celery, and peppers. Cook ... boil. Thicken with cornstarch blended with water. Add soy ... cooked rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables