Results 81 - 90 of 491 for okra tomato gumbo

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Saute onions, scallions, green pepper, ... bowl and ladle gumbo over rice. Serves 4 generously. ... not allow mixture to boil after adding file.

Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.

Put first 5 ingredients in ... juice from the okra will dry up, leaving the ... to see if gumbo is cooked as you wish. ... to serve. Serves 6.

Heat cooker, add oil and ... shrimp, celery and okra in cooker. Close cover securely. ... Gently stir in tomato paste and simmer, uncovered, to ... fat, 127 mg cholesterol.

Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...



Make roux of oil and ... Set aside. Smother okra and onions in oil. Add ... and let each person add fresh file to their taste. Serving Size: 4

Make a roux with 1 ... pepper, garlic and okra for about 10 minutes. Add ... with rice and sprinkle onion and parsley on top with a dash of file.

Wash chicken, place in pot ... the fat. Add okra (cut), onion, tomatoes and seasonings. ... broth. Simmer for 10 minutes. If too thick, add water.

Simmer butter in kettle until soft, with green pepper, okra and chopped onion. Stir in ... Remove from heat and add parsley and cooked chicken.

In heavy kettle, melt butter; ... mounds of rice in shallow soup plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.

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