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Results 81 - 90 of 433 for oil vinegar coleslaw dressing
Put in blender sugar, vinegar, mustard, salt, and onions. Mix. Blend in oil. Add poppy seed.
Combine and blend with hand mixer. This may be refrigerated for some time.
83. SLAW DRESSING
Put all ingredients into blender and blend well on puree. Tastes better with age. From John's Seafood Restaurant - Bham.
Chop cabbage and scallions. Set ... flavoring packets in oil. Prepare dressing. When ready to serve, ... until sugar has thoroughly dissolved.
Mix all together. Add seasoning package from noodles. Shake well and pour over cole slaw.
Blend and pour over cabbage just before serving.
Mix and pour over 1 large head finely chopped cabbage.
88. CRUNCHY COLESLAW
Mix with dry ingredients just before serving. Looks nice in a low, large pottery dish.
Cut up cabbage, pepper, and ... saucepan mix all dressing ingredients and bring to boil. ... refrigeration. May be kept for a week - if it lasts that long!
Shred or chop vegetables. Place ... on top. Place dressing ingredients in a saucepan. Bring ... before serving. Will keep 2 weeks in refrigerator.
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