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Results 81 - 90 of 307 for nutmeg sausage
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
Puree tomatoes in blender until smooth; set aside. Cook sausage, onion and garlic in ... salt, pepper and nutmeg in bowl; mix well. Spread ... up to 1 hour.
83. PORK SAUSAGE
Mix all ingredients together and allow 2 hours to "ripen" before using.
Cook shells, following package directions ... aside. Peel off sausage casing and crumble meat into ... garlic powder and nutmeg. Mix all ingredients until ... bake 20 minutes more.
Good country sausage is made of one-third fat ... package makes from 4 to 8 servings, depending on the weight of the package. Makes 12 pounds.
Sprinkle combined seasonings over meat cubes in large bowl. Toss well. Grind and stuff into casings.
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
88. HOMEMADE SAUSAGE
Mix all ingredients together. Add red wine as needed to form proper consistency.
Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned ground pepper to avoid tearing the casing. ...
Combine ground pork, seasonings and milk. Mix thoroughly using hands to knead mixture. Form patties and fry until brown in a small amount ...
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