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Results 81 - 90 of 4,910 for no whipping cream
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Mix, knead slightly, roll to 1/2 inch thickness and cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. ...
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
Blend milk and cornstarch in ... thickened. Chill thoroughly. Cream butter, shortening, and sugar. Beat ... frost and fill a 9 inch layer cake.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
In a leak-proof container, mix ... There should be no lumps. Let cool completely. In mixing bowl, cream butter and Crisco. Add sugar ... fluffy, about 15 minutes.
CAKE: Cream mayonnaise and sugar together. Mix ... to cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
Combine and beat for 15 minutes. Refrigerate to stiffen.
Chill a small mixing bowl. ... use. Stir before using to retain a creamy mixture. makes 2 cups mock whipped cream. 20 calories in each tablespoon.
Cook milk and flour until ... and let cool. Cream together butter or shortening, sugar ... frosting is like whipped cream. Then spread on baked cake.
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