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Boil first 3 ingredients until hard ball stage, 260 degrees. Beat egg white until stiff. Add cream of tartar; beat. Pour boiling syrup ...

Boil sugar and water and salt to hard ball stage, tested in water. Pour over marshmallow creme in mixer.

Cook sugar, Karo and water until the syrup spins a thread. Add 1/2 syrup mixture to the stiffly beaten egg whites and beat well. Return ...

Place sugar, syrup, water and salt in small (1 to 1 1/2 quart) sauce pan over low heat. Stir until sugar is dissolved. Then cook without ...

Combine sugar, salt, corn syrup and water. Cook over low heat, stirring constantly until sugar, salt, corn syrup and water have dissolved. ...



Cook syrup, sugar, and water until it forms a hard ball when dropped into cold water. Meantime beat egg whites in large bowl of mixer. Let ...

Combine sugar, corn syrup, water and salt in a medium saucepan. Heat to boiling over medium heat, stirring constantly. Continue to cook ...

Boil sugar, water and syrup mixture until it forms a soft ball in cold water. Pour 1/2 of mixture over beaten egg whites and put remaining ...

Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 ...

Put sugar in boiler, add syrup and water. Cook until it will spin a thread. Beat egg whites stiff. Add 1/2 of the syrup gradually, when it ...

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