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Results 81 - 90 of 354 for no bake fruitcake
Preheat oven to 350°F. Combine ... (or spray with vegetable spray) 9x13x2 inch pan. Bake at 350°F for 30 to 40 minutes. Let cool. Mix and frost.
Melt butter; cool. Into large ... each 3/4 full. Bake in 300 degree oven for ... hours or until done. Cool thoroughly before removing from pans.
Mix fruit and nuts with ... Drop by the teaspoon on a greased cookie sheets. Bake at 300 degrees for 15-20 minutes. Makes about 5-6 dozen cookies.
Sift together flour, baking powder ... inch loaf tin. Bake at 250 degrees for 3 ... Wrap cooled cake in foil to keep moist. Makes 1 fruitcake.
Preheat oven to 300°F. Grease ... ingredients. Blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 50 minutes. Cool 15 minutes.
86. LIGHT FRUITCAKE
In a large mixing bowl, ... bottom oven rack. Bake cake on shelf above water ... serving, brush with corn syrup. Garnish with candied cherries.
87. IRISH FRUITCAKE
Combine raisins, currants, candied fruits ... bottom of oven. Bake cake on lowest rack at ... green sugar crystals and arrange nutmeats on top.
Mix together with fork. Bake in greased 9 x 13 inch pan for 30 to 40 minutes. Mix together and frost while cake is still warm.
Combine apricots, raisins, the 1/4 ... fluted tube pan. Bake at 325 degrees for 65-70 ... from pan. Wrap cake in foil; store overnight. Makes 1.
Rinse and drain fruits. Put ... decorate if desired. Bake in a very slow oven ... but improves if ripened a few days longer. Moisten with wine.
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