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Results 81 - 90 of 105 for mushrooms sauteed
Dredge squirrel in seasoned flour. ... remove browned bits. Saute squirrel in bacon fat until ... tender. Serve with sauteed mushrooms, grits and green salad. Serves two.
Place sliced mushrooms and onion in a heavy ... Bake at 350 degrees until mixture has set and bread crumbs have browned a little more. Serves 6.
Everything in blender, brush caps with oil. Fill caps. Sprinkle with oregano and paprika. Bake 25 minutes at 350 degrees.
84. MUSHROOM KUGEL
Grease a large Pyrex dish. Mix the above ingredients together. Bake at 350 degrees for 1 hour.
Combine flour and seasonings; use to coat meat; then brown meat and onion in hot oil in large saucepan. Add vinegar and water. Cover and ...
A bit of a production, ... butter; add onion, saute until tender. Add spinach, cook ... platter. To serve cut the souffle roll into 1 1/2 inch rings.
87. MUSHROOM CAPS
Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.
Wash squash. Cut into cubes. In large saucepan, combine squash with all remaining ingredients. Simmer slowly until squash is tender, about ...
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Mix together cream cheese, onion, and sauteed mushrooms. Spread on bread. Freeze. ... serve, top with cheese slices and broil until lightly browned.
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