| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 113 for mousse cake
Mix all ingredients in mixer and press into 9x13 inch pan. Melt chocolate over hot water in double boiler (or in microwave). Separate eggs. ...
Heat oven to 350 degrees. ... of pan. Cover cake with plastic wrap and refrigerate ... to need. Cover slices with wrap and thaw before serving.
Heat and stir until smooth. ... tablespoons milk and 2 tablespoons white corn syrup. Mix until smooth. Pour over cooled cake and garnish as desired.
Preheat oven to 350 degrees. ... whipped cream into chocolate mixture. Fill between layers and on top of cake. Chill several hours before serving.
Heat oven to 350 degrees. ... of pan. Cover cake with plastic wrap and refrigerate ... quart bowl until stiff. Garnish cake with whipped cream.
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when top is ... to the touch. Refrigerate overnight before serving. Serves 10-12.
1. Line side and bottom ... of pan. Place cake (still bottom of pan) on serving plate. Sprinkle liberally with confectioners' sugar. Serves 14.
88. MOUSSE CAKE
Grease bottom only of a ... 55-60 minutes. Cool cake completely in pan and then ... sugar and 1/4 cup shortening in the microwave just until mixed.
About 4 hours before serving ... 60 minutes until cake is firm in center. (Cake ... each leaf from chocolate. Repeat with remaining chocolate.
Melt over double boiler. 1 ... 350 degrees. Remove cake from pan 10 minutes after ... a crowd, I double the recipe and make a layer cake. Rich!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables