Results 81 - 90 of 229 for mocha cake

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Soften butter. Sift together flour, ... 3 round 9-inch cake pans which have been greased ... 12-14. (Frost with Mocha Whipped Cream Frosting.)

In a small bowl, combine ... 40 minutes or until done. Cool slightly on a wire rack. Sprinkle lightly with powdered sugar. Makes 1 coffee cake.

CHOCOLATE CRUMB CRUST: Preheat oven to 375 degrees. In small bowl, combine crumbs and sugar; mix in melted butter. Press firmly on bottom ...

With a rolling pin, crush ... shell. Bake the cake in a 350 degree moderate ... with whipped cream, chocolate curls, and whole macadamia nuts.

Pineapple slices and chocolate sprinkles ... until done. Cool cake in pan. Loosen from edges ... Add cocoa, beat until smooth. Pour over cake.



Prepare mix as directed. Stir ... in prepared round cake pans per directions on mix. ... as directed. Then add water to make it a little rummy.

or Heath bars (about 14 ... sprinkle with remaining 1 cup cookie crumbs. Freeze until firm. Heat balance of sauce and serve over ice cream cake.

Beat eggs with sugar until ... and sides of cake and garnish with chopped nuts. ... cream; don't make mocha butter though. This is not ... to making whipped cream.

Combine, press into bottom and halfway ups sides of 9 inch springform pan. Chill. Beat cream cheese until smooth. Gradually beat in milk ...

Bake cake as directed. Split each layer ... side. Make at least 8 hours ahead. Freezes well. Thaw completely. My families favorite holiday dessert.

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