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Results 81 - 90 of 98 for mississippi mud pie
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minutes to soften. Top with fudge sauce. Store in freezer.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minute to soften. Top with fudge sauce. Store in freezer.
Put in bottom and the sides of a 9 inch pie pan. Bake at 350 degrees ... over the cream cheese. Refrigerate approximately 4 hours or overnight.
Refrigerate pie shell. Melt butter and chocolate ... pie shell. Bake until filling puffs and forms a crisp, deeply cracked crust, 35-45 minutes.
Pour half and half into large mixing bowl. Add pie filling mix and instant coffee. ... minutes to soften. Top with fudge sauce. Store in freezer.
Pour half and half into large bowl. Add pie filling mix and coffee. Beat ... serving. Top with fudge sauce. Store any leftover pie in freezer.
Heat oven to 375 degrees. ... into buttered 9-inch pie pan. Cover and chill. In ... crust, chill at least 2 hours. Top with Cool Whip when serving.
Pour half 'n half into large mixing bowl. Add pie filling and instant coffee. Beat ... from freezer. Let stand 10 minutes. Top with fudge sauce.
Pour half & half into a large bowl. Add pie filling mix and instant coffee. ... stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
Pour half and half into large bowl. Add pie filling mix and coffee. Beat ... Cream Pie, omit coffee. Add 1 cup chocolate sandwich cookies, crushed.
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