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Results 81 - 90 of 467 for mint water
Cook sugar and water; cool. Add fruit peel and juices. Pour over mint leaves. Cover and let stand ... each glass and fill glasses with ice pieces.
82. MINT BROWNIES
In a large mixer bowl ... ingredients together for mint layer until smooth. Spread over ... stirred. Pour over top of mint layer. Cover and chill.
83. MINT LEMONADE
Pour boiling water on the mint leaves. Add lemon juice, grated ... will keep well in the refrigerator for as long as 2 weeks. Makes about 4 cups.
84. MINT BROWNIES
Preheat oven to 350 degrees. ... only. Mix batter, water, oil and egg in ... take the brownies out of the oven, put mints on. Let cool for 1 hour.
Steep tea bags and mint leaves in boiling water for 5 minutes. Pour over ... water. Tastes best if chilled overnight, allows flavors to strengthen.
Heat oven to 350 degrees. ... butter. Add boiling water; stir until mixture thickens. ... completely. Stir in mint chocolate chips. Pour into prepared ... squares. About 36 brownies.
87. FRESH MINT PUNCH
Combine mint leaves and sugar; stir well. ... leaves. Pour sufficient water gradually over mint leaves to ... over block of ice in punch bowl.
Cook brown sugar, butter and water over low heat until butter ... minutes. Do NOT over bake! Top immediately with a mint and spread over cookie.
89. FRESH MINT JELLY
To mint leaves, add boiling water and lemon juice. Let stand ... heat and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.
Base: Crush crackers finely, add ... Sprinkle gelatin over water, dissolve over double boiler, ... crumb crust. Dissolve mints in extra water over double ... spoon. Chill until set.
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