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Results 81 - 90 of 636 for mashed pumpkin
At high speed on electric ... beat egg yolks, pumpkin, sour cream and spices. ... temperature to 350 degrees and bake 1 hour and 5 minutes longer.
Mix well. Combine first 6 ... of mixture. Combine pumpkin and next 3 ingredients, stirring ... Serve warm or at room temperature. Yield: 1 dozen.
83. PUMPKIN BREAD
Cream sugar and oil. Add ... mixture, alternating with pumpkin. Add nuts and vanilla. ... to 50 minutes. The small loaves take 20 to 25 minutes.
Sift flour, baking powder, baking ... addition. Stir in pumpkin. Stir in dry ingredients ... bread. Serve with Cool Whip as a dessert, if desired.
For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and ... Remove sides of pan. Top with dessert topping.
Heat 1 cup sugar slowly ... set. Meanwhile, combine pumpkin with remaining 1/4 cup sugar ... sprinkled with nutmeg and brown edge wafers. Serves 8.
Cream butter. Gradually add sugar ... mixture alternately with pumpkin, beginning and ending with ... milk. Mix until smooth. Drizzle on warm loaf.
Cream butter and sugar with ... beat well. Add pumpkin, then flour and salt. ... consistency). Cut in rounds and bake at 375 degrees for 10 minutes.
89. PUMPKIN BUTTER
Place pumpkin in Dutch oven or heavy ... directions. Process 10 minutes in boiling water bath. Store in refrigerator for up to 6 weeks or freeze.
In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices. Bring to a boil, stirring constantly. Continue boiling over ...
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