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Results 81 - 90 of 158 for martha washington
Mix with hands and roll into small balls. Dip balls in above.
Beat egg whites until foamy. Gradually add brown sugar and vanilla. Beat until stiff, fold in pecans. Drop teaspoon onto cookie sheet. Bake ...
Cream butter and sugar. Beat egg yolks and add vanilla alternate flour, milk and eggs to creamed mixture; mix well. Dredge 1/2 of fruit, ...
Mix as directed on package. Bake 30 minutes at 350 degrees. While cake is baking. Take 1 can crushed pineapple, 1 cup brown sugar and bring ...
Mix all ingredients together except chocolate chips and paraffin and roll in balls. Put in refrigerator or freezer (is better) until firm. ...
Preheat oven to 350°F. Cream butter and sugar until fluffy. Add molasses, milk and spices; beat well. Add brandy. Alternate adding flour ...
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large and small bag of chocolate chips in double ...
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large bag and a small bag of chocolate chips in ...
Mix well sugar, coconut, milk, butter. Add pecans and chopped cherries. Make into small balls. Dip ball.
Mix ingredients above. Mix into sugar mixture. Roll into balls and freeze. Melt in a double boiler. Dip balls in chocolate, place on wax ...
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