Martha Washington Cookies - Recipe

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MARTHA WASHINGTON COOKIES

1 stick butter
2 lbs. confectioners' sugar
1 can Eagle brand milk

Mix ingredients above.

2 c. pecans
1 c. coconut

Mix into sugar mixture.

Roll into balls and freeze.

12 oz. chocolate chips
1/2 stick wax

Melt in a double boiler. Dip balls in chocolate, place on wax paper.

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