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Results 81 - 90 of 104 for manhattan clam chowder
Combine all ingredients in a large kettle. Add 4 cups water. Cover and simmer 1 hour. Makes 8 servings, about 100 calories each.
Shuck fresh clams; reserve broth; chop clams ... or just until clams are thoroughly hot. Serve with oyster crackers. Salt and pepper to taste.
With exception of potatoes, cover the above until covered with water and cook for 1 to 1 1/2 hours. Then dice and add potatoes about 20 ...
Bring clams to boil in water. Cover ... ingredients, except clams and simmer, uncovered 1 hour. Add clams and serve. Freezes well. Serves 12 to 14.
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Combine all ingredients and simmer until all flavors are blended. Yields 8 servings.
Saute in butter until tender. ... oz.) cans diced clams and 1 (8 to 10 ... paste and add to soup. Simmer and serve. May be made ahead and frozen.
Chop clams in small pieces. In large ... tomatoes, catsup, parsley, thyme, and cloves. Simmer 20 minutes. Remove onion with cloves before serving.
In a large saucepan, brown bacon until crisp. Add onion and celery. Saute until onion is soft. Drain fat. Add remaining ingredients; bring ...
Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter Add and return to boil. More water can be added if needed. ...
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