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Results 81 - 90 of 91 for lime cheesecake
Combine five crust ingredients and ... baked crust. Bake cheesecake at 375 degrees for 40-50 ... oven set at 375 degrees for another 5-7 minutes.
Dissolve Jello with cup of boiling water. Set aside to cool. Mix sugar and cream cheese. Add milk then cool Jello. Sprinkle crumbs on ...
Combine ingredients and while still ... the dates with lime juice and put aside to ... Serve cold. Keeps well in refrigerator for several days.
84. CHEESE CAKE
Mix together crushed graham crackers, ... and vanilla. Dissolve lime Jello in 1 cup boiling ... ingredients and pour over graham cracker mixture. Chill.
85. W.'S CHEESE CAKE
Dissolve Jello and allow to cool. Cream sugar, cheese and can cream. Then add Jello. Pour into graham cracker crust. Refrigerate. Serve ...
86. CHEESE CAKE
Chill 1 large can evaporated milk overnight. Soften 1 (8 ounce) cream cheese. Dissolve 1 (3 ounce) lemon Jello in 1 cup boiling water and ...
87. RUM CHEESE CAKE
Combine first 3 ingredients; reserve 3 tablespoons and press remainder in bottom of 9 inch spring-form pan; chill. Meanwhile, combine ...
88. EASY CHEESE CAKE
Blend together. Pour into graham cracker crust. Bake 20 minutes, 350 degrees. Test for doneness.
Gently boil pineapple in water 20 minutes. Soften gelatin in 1/2 cup Diet Shasta (do not stir just sprinkle on top). Add to hot pineapple ...
Blend cream cheese, sugar, eggs ... fans on each cheesecake. May be refrigerated, covered, ... Amount: 24 cheesecakes. LIME VARIATION: Substitute 1 tablespoon lime ... with sliced quartered kiwi.
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