Add melted butter to cracker ... heat thoroughly. Dissolve Jello in hot juice. Add rind ... until foamy. Add lemon juice. Whip until stiff like ... top. Chill until firm.
Mix butter and crumbs. Reserve ... inch pan. Dissolve Jello, sugar and salt in boiling water. Add lemon juice. Chill until very thick. ... until firm. Serves 24.
Ingredients: 8 (crumbs .. jello .. juice .. milk .. salt .. sugar ...)