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Results 81 - 90 of 240 for lemon angel food cake
Bake and cool cake as directed on package. Trim ... Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Bake and cool cake as directed on package. Trim ... hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. 12 servings.
83. LEMON ANGEL BARS
Mix cake mix with coconut. Add pie ... remaining ingredients and frost bars. Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.
84. ANGEL TRIFLE
Prepare pudding according to package directions. Cut cake into large cubes. Layer as ... Blueberries may be substituted for strawberries. Serves 12-15.
Prepare cake mix, bake and cool. Set ... top. Garnish with lemon rounds and mint leaves. Enjoy!! ... 43 g car., 0g fat., 2 mg chol., 270 mg sod.
Put 2 tablespoons fresh lemon peel in batter. Divide cake batter into 3 portions in ... drops of red food coloring; one bowl add 2 ... frosting - see above.
Prepare cake mix. Bake and cool according ... directions. Fold in lemon yogurt. Cover and refrigerate 1 ... cake and sides with whipped topping.
Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... sides with Cool Whip. Makes 12 servings.
Mix cake mix and lemon pie filling together and spread ... butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Place cold water, food coloring and cake mix in mixer bowl. Mix ... gently fold in lemon extract. Bake, cool and remove ... Drizzle cake with glaze.
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