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Results 81 - 90 of 416 for large crowds
Season chicken breasts on each ... Meanwhile, in a large saucepan over medium heat in ... until done. Serve over cooked pasta. Yield: 24 servings.
(Serves 25 or can be frozen for later use). (Can substitute: 2 cans mushroom soup and 1 pkg. onion soup mix if desired). Cook chickens, ...
Mix together the following: Add hot water according to directions - it should be equivalent to 1 gallon after water is added). Boil ...
Combine chicken, onions, celery, water ... mein noodles in large bowl; mix well. Spoon into ... refrigerator before baking. Yield: 20 servings.
Preheat oven to 350 degrees. Grease and flour two 9 x 13 inch baking pans. Prepare cake according to package directions and pour half of ...
Remove excess fat and skin. Cover with water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in ...
Combine cooked macaroni, chicken, apples and celery and optional onion. Mix mayonnaise, salt and pepper; mix into other ingredients.
Cook potatoes in boiling salted water with bay leaf until just barely tender. Cool a little and slice or dice. Discard bay leaf. Add butter ...
Cook chickens until tender. Remove meat from bones and cubes. Mix together oil, orange juice, vinegar and salt. Marinate chicken in this in ...
Boil 7 to 8 pounds ... celery into a large container. Add the following: 1 ... pound grated Velveeta cheese. Bake at 325 degrees for 30 minutes.
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