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Results 81 - 90 of 118 for lamb chops rosemary
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
82. LAMB MARINADE
Beat together oils and lemon ... 5 pounds cubed lamb or spread over a butterflied ... the garlic marinade during grilling. Makes about 2 cups.
Combine well. Marinate chops in mixture for 2 to ... minutes more until brown. To BBQ follow usual BBQ way basting frequently with the marinade.
Poke one piece of garlic ... olive oil, oregano, rosemary, salt and pepper. Bake ... before serving, add the peas and string beans. Serve over rice.
Combine all ingredients except chops and blend well. Rub mixture ... grilled outside, make sure grill is hot! Serve with mint jelly and rice pilaf.
Broil 3 to 4 inches ... degree of doneness. Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with chops. 4 servings.
87. LAMB CHOPS
In Rosemary and Green Peppercorn Sauce with ... butter-garlic mixture. Cook chops over medium high heat, turning ... small chops per serving).
88. LAMB MARINADE
Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg of lamb... a ... mint and (or) dash of Tabasco. For 5 pounds of lamb.
Rub chops with rosemary. Brown chops in skillet. ... shallow greased casserole. Sprinkle with rosemary, add broth, bake 1 hour at 400 degrees.
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
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