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Results 81 - 90 of 104 for king crab
Wash red and green peppers; remove core, seeds and tough inner ribs. Cut peppers into small pieces (about 1/4 inch long). Cut carrots ...
82. HOT CRAB FONDUE
In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add ...
Preheat oven to 375 degrees. In 1/4 cup hot butter in medium saucepan, saute onion until golden, about 5 minutes. Remove from heat. Stir in ...
84. CRAB SALAD
1. If necessary, remove cartilage from crabmeat. 2. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire and lemon juice; ...
85. CRAB IMPERIAL
1. Preheat oven to 400 ... crabmeat. (If canned crab is used, drain thoroughly.) Add ... and bubbly. Serve with lemon wedges. Makes 4 servings.
Cook macaroni as package label ... heat. Add macaroni, crab, mushrooms, pimiento, Worcestershire, and ... cheese is melted. Makes 10 servings.
87. CRAB CASSEROLE
Prepare crab and shrimp; heat butter; add ... buttered casserole; sprinkle with cracker crumbs. Bake 30 to 40 minutes in medium 350 degree oven.
88. HOT CRAB SPREAD
Or 1 (6 oz.) package ... milk, Worcestershire sauce, crab, and green onion. Place ... degrees for 15 minutes. Serve with assorted crackers. 2 cups.
89. HOLIDAY CRAB DIP
Blend together: Fold in: Serve hot or cold.
90. CORDY'S CRAB DIP
Place cheeses into double boiler and melt slowly, stirring constantly until blended and smooth. Add remaining ingredients. Serve in chafing ...
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