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Results 81 - 90 of 241 for italian roasted peppers
1. Roast peppers on open fire/or preheat broiler ... tuna, mixing well. Heat through and serve with good, hot Italian or French bread. Serves 8.
82. ITALIAN BEEF
Combine ingredients; pour over roast. Cook until meat flakes ... for another half hour before serving on rolls. (I like the crock-pot method).
Heat oil in Dutch oven. Place pot roast in pan and brown on ... tomato sauce, salt, pepper, oregano, apple juice and ... Add and bring to a boil.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Trim any fat from meat ... for bone in roast, 2 1/2 to 3 ... and salt and pepper to taste. Simmer, skim and ... and as topping for the spaghetti.
Wash chicken well cleaning out inside as much as you can. Pat dry with paper towel and place in roasting pan. Sprinkle first 3 ingredients ...
87. ITALIAN BEEF
Trim fat from beef and ... bouillon mix and peppers. Bake at 350 degrees ... crock pot on low until serving time. Add hot water for more juice.
1. Peel onions and quarters. ... cavity with salt, pepper and rosemary leaves. 2. Rub ... in oven and roast 45 to 50 minutes or ... so chicken browns evenly.
Trim excess outer fat from roast. Put in roasting pan. ... jar of pepperocine peppers and some juice. Cover tight ... well. Makes 12 sandwiches.
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
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