Italian Dip - Recipes - Page 9

Results 81 - 90 of 280 for italian dip

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. CRAB DIP

Drain crab well and add to all the other ingredients except the bread. Mix thoroughly and refrigerate. Serve as a spread on the rye bread.

82. ARTICHOKE DIP

Blend all ingredients. Chill and serve with Melba rounds or crackers.

83. CELEBRATION DIP

Mix all ingredients together and serve with Fritos Scoops.

84. HOAGIE DIP

Cut meats and cheese into ... meats, cheese, lettuce, onion, and tomato in a bowl. Add mayonnaise when ready to serve. Slice up hoagie rolls to dip.

85. TANGY CHEESE DIP

Place cheese in mixing bowl and sprinkle dressing mix throughout. Blend well until cheese is smooth. Gradually add cooking wine until ...

86. QUESO DIP

Cook sausage until brown, drain grease. Melt cheese in saucepan on low heat; add remaining ingredients and mix well. Ready to eat when ...

87. ROASTED RED PEPPER DIP

Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.

88. SHRIMP DIVINE DIP

Blend cream cheese with remainder of ingredients. Chill one hour or longer. This is a wonderful dip with crackers or veggies.

89. TUNA DIP

Mix ingredients together. Refrigerate several hours or overnight. Serve with chips.

90. HOAGIE DIP

Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and ...

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next