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Results 81 - 90 of 136 for imperial sauce
81. CRAB IMPERIAL
Saute onions and peppers in butter. Add crab and other ingredients, mixing well. Cook 10 minutes at medium heat; stir frequently.
82. CRAB IMPERIAL
Heat oven to 350 degrees. Combine crab meat and next 8 ingredients. Place in buttered casserole dish. Toss corn flake crumbs and melted ...
83. CRAB IMPERIAL
Remove cartilage from crab meat. ... eggs, mayonnaise, Worcestershire sauce, salt, thyme, oregano, dry ... browned, about 40 minutes. Serves 8.
84. CRAB IMPERIAL
Preheat oven to 400 degrees. Combine egg, mayonnaise, dry mustard, Worcestershire and lemon juice. Mix. Add crab, green peppers and bread ...
Combine all ingredients except stuffing mix. Dip chicken in mixture then dip in stuffing mix. Place in 13 x 9 inch baking pan. Refrigerate ...
86. CRAB IMPERIAL
In small saucepan, melt butter ... Add mayonnaise, Worcestershire sauce and lemon juice. Mix well ... crumbs. Bake at 350 degrees until top browns.
87. IMPERIAL CRAB
Pick over crab meat to remove bits of shell. Simmer vegetables in butter and combine with other ingredients except crumbs. Mix gently and ...
Broil bluefish fillets topping lightly with mayonnaise. Remove and let fish cool enough to handle. Discard the mayonnaise and any of the ...
89. CRAB IMPERIAL
1. Preheat oven to 400 ... dry mustard, Worcestershire sauce and lemon juice; mix well. ... bubbly. Serve with lemon wedges. Makes 4 servings.
90. CRAB IMPERIAL
In double boiler cook pepper and onion in butter until tender. Blend in flour, salt, mustard, and mace. Add milk and cook until thick. ...
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