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Results 81 - 90 of 123 for how to make vodka
81. VODKA SLUSH
Freeze mixture and use 2 to 3 Tbsp. per glass and fill with seven-up.
82. VODKA SLUSH
Mix and freeze. To serve, use ice cream scoop. Fill glasses 2/3 full and top with 7-Up. Stir and serve!
83. VODKA SLUSH
Mix water and sugar. Boil ... hours. Stir 2 or 3 times while freezing. To serve, fill glass 3/4 full of slush and add 7-Up or Squirt to fill glass.
Saute sausage 20 minutes on ... then tomatoes. Bring to a boil and add tomato ... to taste. For Vodka Rigatoni for 4: Whisk 1 ... extra cheese to taste.
85. VODKA SAUCE
Saute' chopped onion (1 medium) ... pepper and basil to taste. After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. ... Put over any pasta.
Make plain tomato sauce: Olive oil to amply cover bottom of medium ... with 1/3 cup vodka. Allow to cook down. ... or add a few spoons to sauce.
87. FIRE VODKA
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. ... good, as in a Bloody Mary.
In a food processor, coarsely ... or overnight). Pour vodka over the frosty liquid and ... dab of sour cream and some chopped red onion on top.
89. LEMON VODKA
1. With a swivel blade ... decanter and add the sugar and vodka; stir. Let stand about a week at room temperature before serving. Makes 3 cups.
Plunge tomatoes into boiling water ... on dish and vodka in the other. Guest make their own Bloody Mary on ... into vodka and a tiny bit of salt.
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