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Results 81 - 90 of 4,850 for how to make caramel
In the saucepan, combine butter, ... until it starts to boil. Let boil without stirring ... Then put in baking soda, stir. Pour over popped corn.
Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
Melt butter in saucepan, stir ... from heat. Cool to lukewarm. Put into small mixer ... on medium speed, then beat on low speed for one minute.
Melt butter in saucepan. Add ... in milk. Bring to boil, stirring constantly. Cool to ... enough to spread. Add a little hot water, if needed.
Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn), and ...
Mix sugars together and add ... cream. Let come to a boil. As it stars ... overnight. Cut and wrap in wax paper. While cooking, try some on ice cream.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool ... several hours. Top with Cool Whip and Heath bits. Enjoy!
Boil for 5 minutes: butter, brown sugar and syrup. Stir in vanilla and baking soda (this will bubble up). Spread corn puffs on greased ...
Cook sugar, salt, Karo syrup to 245°F on candy thermometer, about ... wax paper. Cooks Note: A Candy thermometer is recommended for best results.
Cut onion into thick slices. ... tender. Stir in vinegar and brown sugar; cook until golden. Makes 4 servings. Each serving, about 115 calories.
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