Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or oil) until golden. Add to potatoes and stir in milk ... cream and serve hot.
Trim the roots and green leaves from the leeks. Split lengthwise, wash carefully ... while stirring. Bring to a boil, cover and then ... immediately. Makes 6-8 slices.
Ingredients: 11 (cream .. flour .. leeks .. salt ...)