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Results 81 - 90 of 145 for how to cook brisket
81. SMOKED BRISKET
1. Beat the stuffin' out of brisket with fist or rubber mallet. ... 8 hours. 6. Cook in smoker for 6-8 hours ... after cooking before cutting.
Cook a seasoned (salt, pepper, onion and garlic) brisket for 2 hours at 350 ... above ingredients. Bring to a slow boil, continue to ... Serve with egg noodles.
83. BEEF BRISKET
Put everything into a browning ... liquids all over brisket. Put in refrigerator and leave all night (8 to 9 hours). (Be sure and ... cooking bag before cooking.
84. BEEF BRISKET
Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a ... degrees; cook 4 pound brisket 4 1/2 hours.
Season brisket lightly with garlic and salt. ... sauce over brisket. Cook, covered, in a preheated ... oven for 3 to 4 hours or until tender. ... Serves 6 to 8.
86. BARBECUE BRISKET
1. The night before: Sprinkle brisket with onion salt, celery salt, ... lid on and cook 5 hours at 275 degrees. ... (use enough drippings to take away catsup taste). Serve hot with brisket.
87. BEEF BRISKET
In a broiler pan, lay ... and have enough to cover the brisket. Put brisket on the ... over the brisket. Cook at 300 degrees for 50 ... before serving and refrigerate.
Place brisket in slow cooker. Combine 2 ... brisket. Cover and cook on low 8-10 hours. Remove ... half and freeze half. Serve brisket with gravy.
89. BARBECUE BRISKET
Brisket should be wrapped in heavy ... coffee over meat. Cook at 200 degrees for 24 ... meat. Re-wrap meat and cook for 30 minutes at 350 degrees.
90. BEEF BRISKET
Heat oven to 350 degrees. Line heavy pan ... and pepper. Rub brisket on both sides with mixture. ... and onion and cook until caramelized. Discard any solidified ... Cook another 10 minutes.
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