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Results 81 - 90 of 405 for how to cook artichoke
Cook rice in broth until liquid ... tender. Cool. Drain artichokes, chop and reserve liquid. ... then serve. 12 to 14 servings. (I used 48 ... and some zucchini muffins.
(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. Drain liquid from artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir ... hot linguine with sauce.
1. In a flat dish, ... dish large enough to contain the 4 chicken breasts. ... Top chicken with artichokes. Dust with sage. Top ... remaining juices around chicken.
Mix flour and spices. Coat ... canned) mushrooms and drained artichoke hearts and sauterne. Simmer 10 minutes. Serve over yellow or white rice.
Melt butter, stir in flour, add milk gradually. Cook on low, stirring constantly until ... cheese, mustard, eggs, artichokes, mushrooms and crab meat. ... 350°F. Serves 6 to 8.
Melt butter in saucepan; stir ... in chicken, mushrooms, artichoke hearts and pour into a ... thoroughly. Sprinkle with paprika. Will serve 6.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... and Worcestershire sauce to cream sauce. Pour over casserole. ... Pour over rice. Delicious!
Mix butter and flour. Add milk and cook, stirring constantly until thick ... chicken. Top with artichokes and sauce. Top with Rice ... degrees for 30 minutes.
Preheat oven at 350 degrees. ... still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
Melt butter, add flour, pepper ... half and half. Cook over low heat until slightly ... layers of spinach, artichokes, mushrooms, and shrimp. Pour ... minutes. Serves 8 to 10.
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