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Results 81 - 90 of 13,040 for how to can soup
In a large stockpot or soup pan, melt butter or heat ... translucent. Reduce heat to medium low. Add garlic, and ... Parmesan cheese, if desired.
Put beans and 3 quarts water in a pan. Bring to boiling; boil 2 minutes. Cover ... with dumplings. You can make this same soup using dried split peas instead of pinto beans.
I've doubled this recipe and ... When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that ... soup gets too thick.
In a blender, chop peeled ... For a richer soup, add 1 tablespoon cream. ... additional 1 small can (drained) sliced mushrooms or 1/2 ... after wine is added.
In a Dutch oven, sauté ... not allow garlic to brown. Remove bacon and chop. ... pats of butter and a sprinkle of parsley or paprika for color.
In a saucepan, heat water and stir in butter. Bring to a boil and while stirring, ... stirring occasionally. When soup is boiling drop with a ... instead of baking powder.
87. EGG DROP SOUP
In an unheated wok or ... spinach) and bring to a boil. Add garlic and ... or parsley. This soup can also be made with baby ... the broth until tender.
Scrub beets, cut into 1/4 ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
In a large Dutch oven, ... golden. Reduce heat to medium and stir escarole, parsley ... cannellini or borlotti beans before adding the pasta.
Cook broccoli in water. Add ... chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. Garnish with croutons.
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