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Results 81 - 90 of 348 for hot dessert
Break angel food cake in ... strawberry Jello with hot water. Stir to dissolve Jello. ... several hours until Jello is set. Top with Cool Whip.
Crust: Crush graham crackers into ... only 2 cups hot water. After slightly thickened, pour over fresh fruit. Chill until served. 16 servings.
Dissolve jello. Add marshmallows. Add to whipped milk. Add 1/2 cup sugar and 1 can pineapple. Line pan with graham crackers and butter ...
Drain strawberries, reserving 1/2 cup syrup. Dissolve gelatin in hot water. Add reserved syrup. Chill ... time. Garnish with fresh strawberries.
Melt butter, add crumbs and ... Dissolve Jello in hot water and add frozen strawberries. ... Refrigerate until firm. Cut into squares. Serves 14 to 16.
86. LEMON DESSERT
Dissolve Jello with hot water. Add the 7-Up instead ... Dream Whip as directed on envelope then beat it into cooled sauce. Put topping on Jello.
FIRST LAYER: Dissolve raspberry Jello in 1 cup boiling water, add 1 cup cold water, stirring well. Pour into large mold or bowl, ...
Combine sugar, butter and crumbs. ... 1 1/2 cups hot water. Place in ice cubes ... and place in pan. Sprinkle remaining crumbs on top. Serves 12.
Dissolve Jello in 1 cup hot water. Add grated rind and ... (save some for top). Pour in mixture and sprinkle a few crumbs on top. Refrigerate.
Combine the crushed crackers, sugar, ... cold water, add hot pineapple juice. If juice is ... rest of the crumbs on top. Refrigerate overnight.
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