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Results 81 - 90 of 157 for hollandaise sauce
In small saucepan, heat butter with lemon juice, choice of herbs and pepper until bubbly. Add slowly to egg yolk, beating constantly with ...
In covered blender, blend soup, lemon juice, mustard, and pepper until smooth. With blender running gradually, add butter in a steady ...
Blend well. In greased baking ... cut vegetables). Pour sauce over the vegetables and then ... crunchy vegetables, microwave instead of baking.
Melt 2 tablespoons butter over low heat. Blend in flour and cook, stirring constantly, until mixture is smooth. Remove from heat. Add milk ...
In top of double boiler beat 2 egg yolks with 2 teaspoons lemon juice, 1/2 teaspoon salt and dash of pepper. Add 1 tablespoon butter to ...
Remove leaves from broccoli and ... covered, while preparing sauce. Place butter in 2 ... Stir sauce and pour over broccoli. Makes 4 servings.
In blender, combine egg yolks, lemon juice and spices on high speed. With blender still on high, slowly drizzle in melted butter. Serve ...
Put egg substitute, lemon juice ... blender and pour butter through lid. Sauce should thicken slightly. To reheat sauce, microwave for 10 seconds.
In top of double boiler heat beaten egg yolks. Gradually add butter 1 tablespoon at a time, stirring constantly.
Place egg yolks in blender container. Cover and blend about 5 seconds or until mixed. In small saucepan, heat butter and lemon juice until ...
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