Results 81 - 90 of 173 for holiday cookies

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Thoroughly cream butter and sugar. Add egg, water and vanilla. Beat until light and fluffy. Combine dry ingredients. Chill dough; roll and ...

Cream shortening and sugar. Beat in eggs. Add oats. Sift flour and spices, salt and baking powder. Add slowly to creamed mixture. Stir in ...

In large bowl, combine cake ... minute. Remove from cookie sheet. Spread frosting over cookies. Immediately sprinkle each with decorator sprinkles.

Combine all ingredients and mix well. Drop by teaspoonful on greased cookie sheet. Flatten top slightly. Bake at 325-350 degrees until ...

Combine in large bowl: Cream ... greased cookie sheet and flatten slightly. Bake 400 degrees, 8 to 10 minutes. Makes about 80 cookies of medium size.



Beat egg and vanilla. Sift ... sheet. Press flat. Bake at 400 degrees for 6 to 8 minutes. Let cool on cake rack. 24 cookies = 44 calories each.

This is a cookie cutter ... about 6 dozen cookies. If using the larger ... Valentine's Day, Christmas cookie cutters -- and many many more. HAVE FUN!

Sift together dry ingredients. Add rolled oats, raisins (or fruit) and nuts and mix thoroughly. Add in order Mazola oil, eggs, milk. Stir ...

Preheat oven to 400 degrees. Cream butter thoroughly; add sugar gradually and continue beating until mixture is light and fluffy. Beat in ...

Blend butter and sugars in ... candy. Bake at 375 degrees 10 minutes or until golden brown. Some cracking may occur. Makes 72, 2 1/2 inch cookies.

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