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Results 81 - 90 of 155 for gumbo seafood
81. SEAFOOD GUMBO
Put 2 tablespoons oil in large skillet, saute onion, bell pepper and garlic. Cover and simmer until limp about 10 minutes. Add 2 ...
82. SEAFOOD GUMBO
Make roux - olive oil ... about 1 quart. Add Lea & Perrin and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
83. SEAFOOD GUMBO
In a 10-12 inch skillet, melt 4 tablespoons of butter over medium heat. Add okra, stirring constantly, cook until the white threads of the ...
84. SEAFOOD GUMBO
Put oil in pot, add ... cooked, add crabmeat and chicken bouillon. When okra, etc. is cooked, add all other ingredients. Make roux and add to gumbo.
85. SEAFOOD GUMBO
Combine bacon drippings and flour in a large pot. Cook over medium heat, stirring constantly 10-15 minutes or until brown. Stir in onion, ...
86. SEAFOOD GUMBO
Shell and devein shrimp, leaving last segment and tail in place. Set aside. In 6 quart saucepan over medium heat, in hot butter, cook flour ...
87. SEAFOOD GUMBO
In a large aluminum pot (do not use a black iron pot). Saute in butter, onions, celery, green peppers, garlic and okra for 10 minutes. Add ...
88. SEAFOOD GUMBO
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves ...
89. SEAFOOD GUMBO
In small saucepan melt 1/2 cup butter. Add 1 cup flour and stir over low heat to form a roux, about 20-30 minutes. In another pan heat 1/2 ...
Simmer for 30 minutes. Heat together (for lunch) : 8 ounces each cooked shrimp and crab meat. Heat together (for supper) : 12 ounces each ...
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