Results 81 - 90 of about 970 for ground beef barbecue

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Heat oil in large skillet over moderate heat. Add onion and meat, cook stirring occasionally with fork until meat is browned; stir in salt ...

Mix above ingredients together. Salt and pepper to taste. Cook 30 minutes. Can be frozen.

Brown meat and cook a short time. Add 1 cup chopped green pepper, mustard, catsup and smoke. Cook until peppers are done. Serve on toasted ...

Brown meat, onion, and pepper. Add rest of ingredients and cover; simmer for 30 minutes. Serve on a bun.

Brown meat; add celery and onion. Simmer until onion and celery soften. Drain. Add all above ingredients. Mix well. Simmer awhile for ...



Brown meat until crumbly but not hard. Add remaining ingredients. Cover and simmer about 30 minutes. Serve on buns.

Simmer sauce 20 minutes. Then add 2 tablespoons Worcestershire sauce and 1-2 teaspoons liquid smoke, 1/2 cup catsup; bring to a boil. Pour ...

Brown hamburger and drain off fat; add onion and cook a few minutes. Add salt, mustard, sugar, catsup, water and Worcestershire sauce. Cook ...

Brown beef. Then brown onion in ... Combine ingredients for sauce and simmer over low heat for 5 minutes. Add meat. Scoop onto hamburger rolls.

Brown ground beef and onion. Add remaining ingredients and simmer, stirring constantly, so mixture doesn't scorch. Serve on buns.

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