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Results 81 - 90 of 1,830 for green beans vinegar
Wash and trim ends from beans. Cut into 4 inch ... quart pot, combine vinegar, water, and pickling salt. ... water for 10 minutes. Yields: 8 pints.
82. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green pepper, onions and pimento. Mix ... several hours or overnight. Drain before serving. Yield 6 to 8 servings.
Pack 1/4 of green beans into each of 4 sterilized jars. Bring vinegar, salt, and water to ... Makes a great zesty snack or stirer for martinis.
Cook green beans until tender and drain. Saute ... Toss with beans. Heat remaining ingredients to boiling. Pour over beans. Stir to coat evenly.
Marinate potato and green beans in mixture of oil, 2 tablespoons vinegar and salt for 1/2 hour ... and onion. Chill for an hour before serving.
86. THREE BEAN SALAD
Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.
Trim green beans to fit jars. Pack standing ... salt, water and vinegar to boiling in large saucepan ... keep 2 weeks or longer before serving.
88. DILLY BEANS
Stem green beans and pack uniformly into hot ... dill. Heat together water, salt and vinegar. Bring to a boil. Pour over beans. Makes 4 pints.
Wash beans and place in 6-quart stove ... remaining ingredients, except vinegar, salt and pepper. Simmer ... additional chicken stock is added to thin.
Soak beans in water overnight. Add salt. ... cumin, oregano and vinegar. Heat the oil in ... spoon of this to each serving of the soup. Serves 6.
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