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Results 81 - 90 of 202 for goulash soup
Preheat oven to 350°F. Brown hamburger and onion. Drain off fat and add to the other ingredients. Put mixture in greased casserole and ...
82. GOULASH
Trim fat off meat and ... brown), can consomme soup, bay leaf, curry powder, ... hours). When done thicken gravy with flour and water or corn starch.
83. IRISH GOULASH
Brown meat and onions. Add a little water and simmer for 10 minutes. Add everything else, except potatoes. Boil for 15 minutes. Add boiled, ...
84. GOULASH
Brown hamburger with onions and drain off fat. Mix soup, cheese and macaroni into hamburger and onions. Simmer on stove 20 minutes.
85. INDIAN GOULASH
Melt butter and cook onions ... tomato paste, macaroni, soup, and corn. Salt and ... bread or crackers along with salad makes a complete meal.
86. TACO GOULASH
Mix chicken soup, tomato soup, chili no ... and cheese. Repeat. Cover. Bake at 350 degrees. Put in a 9 x 13 pan. Very easy and a real favorite.
87. CHINESE GOULASH
Brown beef. Add spices to beef to taste. Add onions and celery and cook until tender crisp. Add rest of ingredients except noodles and bake ...
88. TASTY GOULASH
Brown onion and ground beef. Drain grease. Add cooked macaroni and stir in soup, ketchup, salt and pepper. Heat well.
89. CHINESE GOULASH
Cook hamburger and celery in fat until brown. Add soups and onions. Pour into baking dish and top with noodles. Bake at 350 degrees for 30 minutes.
90. GOULASH
Cut and fry 3/4 pound bacon. Then fry 5 pounds hamburger. Mix all together and heat in a pan until it looks good enough to eat, then do it.
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