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Results 81 - 90 of 141 for garlic preserved
Preheat oven to 350 degrees. Mix above ingredients in a pan. Heat until blended. Pour over pork chops in baking dish. Bake for 1 hour. Turn ...
Prepare chicken breasts: Remove skin and trim fat from chicken. Pat dry with paper towels. Mix together flour and paprika and dredge ...
In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to 15 minutes. Fry or bake pork chops. Arrange in ...
84. PLUM SAUCE
Mix together in saucepan, bring to a boil. Let stand. Use as dip for egg rolls.
In a large oven-proof kettle, stir together the onion, garlic, ginger root, cinnamon stick, ... olives and the preserved lemon, bring the sauce to ... additional coriander. Serves 4.
86. GLAZED CHICKEN
1. Remove skin from chicken ... dry sherry, and garlic. 3. Brush chicken with ... onion. Makes 4 main dish servings. About 240 calories per serving.
Marinate overnight. Bake for 30 minutes at 350 degrees.
Combine cheeses mixing until well blended. Add remaining ingredients and combine well. Chill. Shape into a ring and place pecans on exposed ...
89. APRICOT CHUTNEY
Combine vinegar and sugar in a heavy saucepan, bring to a boil. Slice apricots and add with remaining ingredients to syrup. Cook until ...
In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 to 15 minutes. Fry or bake chops. Arrange in baking dish. ...
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