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Results 81 - 90 of 335 for garden salad
Boil potatoes, then refrigerate about 6 hours. Peel and slice. Chop bacon and onion fine; brown in skillet until bacon is crisp. Do not ...
Cook tortellini, drain and place ... fresh basil to salad and toss to combine. Process ... thoroughly. Serve at room temperature or slightly chilled.
Prepare macaroni as package directs. After rinsing, toss macaroni with Italian dressing. Let stand while preparing vegetables. Combine ...
Cook DiTali according to package ... grated cheese, and salad dressing; toss lightly. Chill. Best to sit overnight. I use #23 or 24 P & R DiTali.
Cook pasta until tender then ... mixed. Garnish the salad with radish flowerets and refrigerate. ... when chilled several hours before serving.
86. GARDEN SALAD
Prepare mac and cheese according to directions on the box. Chill. Chop up pepper, cucumber, onion and tomato. Add Miracle Whip until moist. ...
Slice in order given, shred ... cover top of salad. Pour Parmesan herb dressing ... top of salad. Cover with saran wrap, chill at least 6 hours.
Chop vegetables. Mix together. Mix sugar, oil and vinegar; pour over vegetables. Stir. Refrigerate. Mixture is good by itself or spooned ...
89. GARDEN SALAD
Mix all dressing ingredients together. Drain beans and peas. Add other ingredients. Pour dressing over and refrigerate several hours before ...
Gradually add mayonnaise to cream cheese, mixing until well blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. ...
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