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Results 81 - 90 of 296 for fudge cake without nuts
Mix cake ingredients and bake in 3 ... thick. Add vanilla and nuts. Cool. Spread mixture between layers of cake. Frost with a chocolate frosting.
Mix flour, sugar, salt and ... Cool. Frost with Fudge Icing (below). Heat butter, milk ... sugar, cocoa and nuts. Will be very thick, may need to spread on cake with a wet knife.
83. CHOCOHOLIC CAKE
For cake, combine cake and pudding ... Spread filling on top of 1 layer of cake. Place second layer on top. Frost sides and top of cake with icing.
Pour oil into 9x13 inch ... Cover bottom. Add cake mix, eggs and water and ... wooden spoon. Pour fudge topping into holes and over ... and garnish with nuts. Refrigerate.
Prepare cake mix as on package and ... more chips and nuts over top. Bake at 350 ... Note: You can use 9 x 13 inch pan and bake until tests done.
Mix first 4 ingredients together ... pour over top of cake. Bake at 325 degrees for 45-50 minutes until cream mixture forms lightly browned crust.
Mix cake mix as directed on package. Stir in nuts. Spread batter into a ... inch apart. Spoon fudge topping evenly over top of ... Whip or ice cream.
1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... Meanwhile, heat the fudge sauce in a microwave oven ... whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
Heat oven to 350 degrees. ... on package. Blend cake mix (dry mix) thoroughly into ... chocolate chips and nuts. Bake 30 to 35 ... ice cream, if desired.
Cream butter, sugar and vanilla. ... double boiler. Add remainder of ingredients. Cook until thickened. Spread between layers of cake when cool.
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