| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 385 for fry peanuts
Cut chicken into thin strips; ... chicken pieces; stir- fry until white and opaque, about ... sliced green onions. Spoon over rice. Serves 4 to 5.
If dry noodles are used, ... add noodles and fry until noodles turn orange. Drain ... dried shrimp, ground peanut, chili powder, green onion, ... pieces lemon. Serve hot.
Separate broccoli florets with small ... until hot; add peanut oil and stir-fry the broccoli for about 2 ... pan for the last minute of cooking.
1. Remove shells from shrimp. ... and garlic. Stir fry over high heat for 1 ... time by half so that pea pods will not overcook. Makes 4 servings.
Heat oil in skillet. Fry onions until they become transparent. Add drained beans and ... Fry until they are hot. Stir by lifting with spatula.
Add 1 tablespoon of oil ... and garlic. Stir fry 1 minute. Stir in shrimp ... sauce and egg until well mixed. Stir until hot. 4 to 6 servings.
Skinless, boneless and cut into ... wok and stir fry until white and firm. Add ... garnish with toasted peanuts. Yield: 8 servings. NOTE: ... achieve the same results.
Beat eggs with 1/4 teaspoon ... and rice, stir fry 5 minutes. Add chicken broth, ... Stir in favorite diced, cooked meat and, or any vegetable.
Rinse turkey inside and out. ... off tail). Heat peanut oil in large 40 quart ... hold for slowly and carefully lowering the turkey in hot oil.
Slice chicken in thin strips about 1 1/2 inches long. Very easy if partially frozen. In wok (or large skillet) heat 4 tablespoons oil and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables