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Results 81 - 90 of 165 for fried crab
In a bowl, mix all the ingredients; mix well. Make 6 or 8 patties. Fry in butter 5 minutes on each side. Really great!!
1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle ...
Place crabmeat in a bowl ... large tablespoons of crab mixture into the skillet. Fry ... until golden brown. Remove and drain on paper towels.
84. CRAB APPETIZER
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
Remove all cartilage from crabmeat. In bowl, mix bread crumbs, egg, mayo and seasonings. Add crabmeat and mix gently but thoroughly. If mix ...
Combine soup, mayonnaise and cheese gently over heat. Add milk, cooked noodles and onion rings. Place in casserole. Bake at 350 degrees for ...
87. CRAB QUICHE
Recipe can be halved. Preheat oven to 350 degrees. Spray 3 pie plates with Pam. In a large bowl, beat until smooth the first 5 ingredients. ...
Melt butter in a small pan, add flour and cook over low heat. Add milk gradually, stirring until mixture is thickened. Mix crabmeat with ...
Toast bread on one side. ... mayonnaise and lemon juice, mixed. Broil until crab meat is bubbling and slightly brown. Serves immediately. Serves 6.
90. CRAB DIP
Cook 45 minutes on low heat. Put crab meat in and cook for 10 minutes longer.
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