Results 81 - 90 of 102 for fresh peach glaze

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In a medium bowl, combine ... and stir in peach gelatin. Cook another 2 minutes. ... for peaches, spoon glaze over cream mixture, leaving a ... overnight. Makes 16 servings.

CRUST: Cookie crumbs (2 cups), ... Before serving, toss peach slices with lemon juice. Arrange ... strawberries over filling. GLAZE: In small saucepan combine ... over the fruit. (Stroudsburg)

Freeze cookie dough 1 hour. ... fruit next. Combine glaze ingredients and pour over fruit. Fruit Fresh - sprinkle on fruit before ... keep fruit looking fresh.

Combine peaches, sugar, and lemon ... to form a glaze. Chill until the glaze is set. Garnish with whipped cream and peach slices. Makes 6 servings.

Grease a 9 inch springform ... surface. For chocolate glaze, combine water, oil, sugar ... chocolate curls. Refrigerate overnight. Makes 12 servings.



Bring glaze to a boil and thicken. ... mixture of fruit; peach Jello - peaches; strawberry Jello ... blueberries; raspberry Jello - raspberries.

Slice cookies 1/4 to 1/8 ... Arrange fruit to cover entire crust. Glaze with preserves (warm a little in the microwave to make it easier to glaze).

Drain peaches, reserving syrup. Drain ... 2 tablespoons reserved peach syrup, 1/4 cup of sugar ... on cooled crust. GLAZE: In a small saucepan, ... with remaining glaze mixture.

Pinch angel food cake and ... over pudding. Mix strawberries and glaze together and spoon on Cool Whip. You can use fresh peaches and peach glaze.

Choose a combination of fruit ... The cookie and glaze can be made ahead of ... won't go brown. Chill pie at least 4 hours. Set out before serving.

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