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Results 81 - 90 of 249 for fresh blueberry pie
Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.
In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from ...
Set aside 9 inch uncooked pie crust. In large bowl mix ... Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden.
Mix flour with butter or ... place in a pie dish. Trim away excess crust*, ... bake in already preheated oven, 10-12 minutes, or golden brown.
Boil 1 cup blueberries with ... blueberries; cool. Place whipped cream in baked pie shell, spoon in blueberry mixture. Chill for several hours.
86. BLUEBERRY PIE
Mix sugar, cornstarch and salt; ... and stir until thick. Add butter and the rest of the berries. Cool and pour into pie shell. Top with cream.
In a large bowl, combine ... thickened. Add the blueberry pie filling and mix well. Add ... and freeze. Garnish with additional whipped topping.
88. BLUEBERRY PIE
Wash and drain blueberries. Place ... and nutmeg. Remove pie from oven. Sprinkle over pie ... oven and bake 10 minutes more until filling is set.
89. BLUEBERRY PIE
Mix sugar, flour, tapioca and ... blended. Pour into pie crust. Dot with butter. Permit ... Bake until crust is golden brown, about 40 minutes.
Combine first 8 ingredients, toss gently. Spoon blueberry mixture into pie shell. Cut remaining pie shell ... during last 20 minutes of baking.
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