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Results 81 - 90 of 171 for flour for thickening soups
In large saucepan, combine chicken ... butter. Stir in flour. Cook 1 minute, stirring ... Heat gently until soup thickens enough to coat a spoon, ... 7 (1 cup) servings.
82. SAVORY POT ROAST
In a 6-quart Dutch oven ... Stir in mushroom soup, onion soup mix and ... cup, stir together flour, add remaining 1/4 cup ... mixture boils and thickens, stirring constantly. Serve with roast. 8 servings.
83. POT ROAST
Heat vegetable oil to hot ... Stir in mushroom soup and onion soup mix and ... mixture and simmer for 2 hours or until meat ... cup water and flour, mixing until smooth. Gradually ... mixture boils and thickens, stirring constantly. Serve with roast. Serves 8.
Cook onion in large skillet ... oil. Stir in soup, milk, enchilada sauce, and ... over low heat for about 10 minutes or until ... oil, garlic and flour stirring constantly until brown. Dissolve ... (Yield: 1 3/4 cups.)
Prepare soup mix with 2 cups water. ... noodles are tender. Thicken with flour and small amount of water ... rest of cheese for looks and flavor. You can ... fresh parsley for garnish.
Trim fat from meat; place ... aluminum foil. Pour soup over meat. Bring 2 long ... baking dish. Cook for 3 hours in oven at ... until tender. To thicken, pour gravy into saucepan. Blend flour and water by shaking in ... until thickened and smooth.
87. SAVORY POT ROAST
In 6 quart Dutch oven ... stir in mushroom soup, onion soup mix and ... cup stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Cut meat in pieces. Sprinkle ... pepper. Roll in flour and brown both sides in ... meat. Mix celery soup and spices. Spoon mixture over ... to mixture to thicken gravy. Cook and stir until thickened and bubbly.
Saute the onion in butter until it is transparent. Mix flour and broth (as in amount), make a roux to thicken. Add the broth. Simmer ... is a hearty soup - almost a meal in itself.
I make this in crock pot. Put all ingredients, except flour and butter in casserole. Cover and cook for 2 hours on high, then ... until thickened. Cook soup on high until thickened.
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