Flat Cut - Recipes - Page 9

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Results 81 - 90 of 244 for flat cut

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81. CHICKEN CACCIATORE

Cook chicken, garlic and oil over high flame for about 5 minutes, turning constantly. Add pepper, rosemary, anchovies, vinegar and wine and ...

82. SHRIMP SCAMPI

Peel and devein shrimp. Heat oil in large skillet over medium heat. Add shrimp and cook, stirring frequently, until shrimp are just opaque ...

83. CHICKEN CASSEROLE

Cook rice according to package directions. Add 2 tablespoons butter and set aside. In a Dutch oven, melt remaining 4 tablespoons butter. ...

84. CHICKEN AND VEGETABLE STIR-FRY

In a 9 inch nonstick skillet, heat oil - add mushrooms, squash and onions. Cook over medium-high heat stirring quickly and frequently until ...

85. SAUSAGE AND CHEESE BAKE

Preheat oven to 350 degrees. Grate the onion. Saute the onion and the sausage in 2 tablespoons olive oil. Saute until the sausage is ...

86. HAM STUFFED EGGPLANT

Cut the eggplants in half lengthwise ... the filling lightly browned. Arrange the ham stuffed eggplant attractively on a large heated platter.

87. SCALLOPED POTATOES

Preheat oven to 425 degrees. Rub the bottom and sides of a flameproof baking dish 10 to 12 inches across and 2 inches deep with the bruised ...

88. SAUCE GINA RICO

Heat large saucepan, add olive oil and reserved marinade, onion, carrot, celery, basil, rosemary, oregano, salt, pepper, red pepper flakes, ...

89. HAM AND SAUSAGE JAMBALAYA

In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables ...

90. HAM AND NOODLE CASSEROLE

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