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81.
SCRAMBLED EGG CASSEROLE
Beat
eggs
and milk together; scramble in butter in large skillet. Put
scrambled eggs
in a 3 quart ... (May be halved or doubled successfully.)
Ingredients: 7 (cheese .. eggs .. milk .. soup ...)
82.
CHRIS' SCRAMBLED EGGS
Beat
eggs
until fluffy. Add other ingredients. ... medium hot skillet. Scramble until done. Pour
eggs
into serving dish and top with bacon bits.
Ingredients: 5 (bits .. eggs .. milk .. sauce ...)
83.
MICROWAVE BUTTERY SCRAMBLED EGGS
In 2 1/2 cup microwaveable mixing bowl microwave butter on high (100%) for 30 seconds, until melted. Using a wire whisk, in separate small ...
Ingredients: 5 (cheese .. eggs .. parsley ...)
84.
SCRAMBLED EGG CASSEROLE
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to ...
Ingredients: 7 (cheese .. cubes .. milk .. mustard .. salt ...)
85.
BAKED SCRAMBLED EGGS
Combine all ingredients in a large bowl. Meat must be pre-cooked. Pour mixture into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. ...
Ingredients: 10 (cheese .. eggs .. milk .. salt ...)
86.
GRANDMOTHER'S SCRAMBLED EGG CASSEROLE
Mix all ingredients. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour in greased and covered casserole.
Ingredients: 7 (cheese .. eggs .. leaves .. milk .. mustard .. sausage ...)
87.
BAKED SCRAMBLED EGGS
Combine ingredients. Melt 1/4 cup butter in 10 x 8 inch baking dish. Pour in mixture and bake at 350 degrees for 30 minutes. To keep warm ...
Ingredients: 4 (milk .. salt ...)
88.
BAKED SCRAMBLED EGGS
Grease 1 quart baking dish. Mix all the ingredients together well. Bake at 350 degrees for 30 minutes or until set.
Ingredients: 5 (cheese .. eggs .. milk .. salt ...)
89.
SCRAMBLED EGG BRUNCH
Fry sausage; drain well. Combine remaining ingredients and add sausage. Pour into well-oiled 9 x 13 casserole. Let stand overnight. Bake at ...
Ingredients: 5 (cheese .. milk .. sausage ...)
90.
MICROWAVE EGG AND SAUSAGE SCRAMBLE
Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 ...
Ingredients: 7 (milk .. mustard .. salt ...)
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